Slow Food Greater Olympia | Good, Clean, Fair Food for Everyone

The Birth of the Slow Food Movement

Over three decades ago, in the bustling heart of Rome, a group of Italians rallied against the encroachment of fast food culture. Their protest, fueled by a shared love for traditional, regional cuisine, echoed through the historic streets: "We don't want fast food – we want slow food!" This impassioned declaration marked the genesis of the Slow Food Movement, a global initiative that began with Slow Food International and eventually found its American counterpart in Slow Food USA in 2000. Slow Food Greater Olympia stands today as a proud chapter of this nationwide network here in the South Sound.

At its core, the Slow Food Movement challenges our modern obsession with speed, a relentless pace that often sacrifices quality for convenience. The movement champions a return to the pleasures of the table, advocating for a mindful approach to food that embraces regional traditions, explores cultural connections, and savors the simple joy of sharing a meal. The unifying principle that binds all Slow Food chapters across the globe is their unwavering commitment to "good, clean, and fair food for all." Each chapter, while adhering to this central tenet, finds its own unique ways to translate it into action within their local community.

Good, Clean, Fair Food for All

The Slow Food USA movement distinguishes itself by advocating for a specific type of "good food"—slow food. This food is not only locally sourced and fresh, thriving in its native environment and steeped in cultural significance, but it's also "clean" and "fair." The concept of "clean" food encompasses the entire journey from farm to table, emphasizing sustainable farming practices such as soil health, organic methods, composting, crop rotation, and rotational grazing. It also scrutinizes waste management throughout the food production process.

The "fair" aspect of slow food extends its consideration to both producers and consumers. It champions fair wages for workers and prioritizes the ethical sourcing of culturally significant ingredients, ensuring they originate from places and people who are not marginalized or exploited. While the slow food movement may have once been perceived as exclusive, the Slow Food Greater Olympia chapter is actively working to make this approach accessible to everyone, regardless of socioeconomic status.

The Snail of Approval Award

The Snail of Approval Award recognizes food and beverage establishments in western Washington that actively embody Slow Food values. This prestigious award is bestowed upon producers who exemplify outstanding contributions to the quality, authenticity, and sustainability of local foodways. By granting the Snail of Approval, Slow Food Greater Olympia shines a spotlight on makers, producers, and growers who are making tangible strides towards a better food system.

The award's scoring guidelines assess various aspects, including sourcing, environmental impact, cultural connection, community involvement, staff support, and overall business values. While not all producers may meet the stringent criteria for the Snail of Approval, it doesn't diminish their efforts to improve the food system. Slow Food Greater Olympia recognizes the systemic barriers that can hinder businesses from fully adopting all requirements, such as access to land, fair wages, and sourcing local ingredients at affordable prices. By facilitating ongoing conversations, the chapter strives to foster collective progress toward the ultimate goal of good, clean, and fair food for all.