OlyKraut

OlyKraut has been crafting raw, organic sauerkrauts, pickles, and sipping brines in Olympia, Washington, since 2008. They believe in happy gut microbes and to do this, they use locally sourced, nutritionally powerful ingredients.

OlyKraut's products are prepared by hand, naturally fermented, and kept alive and full of healthy probiotics. Made with local produce whenever possible, the B-Corps Certified business has won a string of Good Food Awards. They prioritize fair labor practices, minimizing waste, and utilizing traditional preservation techniques.

Find OlyKraut at the Olympia Farmers Market.